{"id":33035,"date":"2018-01-30T22:05:10","date_gmt":"2018-01-30T22:05:10","guid":{"rendered":"https:\/\/beyondtype2.org\/?post_type=resources&#038;p=33035"},"modified":"2024-11-29T23:51:58","modified_gmt":"2024-11-29T23:51:58","slug":"vino-y-diabetes","status":"publish","type":"resources","link":"https:\/\/beyondtype1.org\/es\/vino-y-diabetes\/","title":{"rendered":"Vino y diabetes"},"content":{"rendered":"<p><em><strong>Nota del editor:<\/strong>&nbsp;Este contenido forma parte de&nbsp; la&nbsp;<a href=\"http:\/\/esbeyondtype1.wpengine.com\/guia-sobre-alcohol-y-diabetes-2\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=https:\/\/beyondtype1.org\/alcohol-and-diabetes-guide\/&amp;source=gmail&amp;ust=1518124117445000&amp;usg=AFQjCNGBVjJQdBvixM98qi-MBmy7xy-ghg\" data-wpel-link=\"internal\">Gu&iacute;a sobre alcohol y diabetes<\/a>. Este contenido ha sido verificado por la Dra. Marina Basina, profesora cl&iacute;nica adjunta en la Universidad de Stanford. Ella es endocrin&oacute;loga cl&iacute;nica e investigadora con enfoque en manejo de la diabetes y tecnolog&iacute;a para el manejo de la diabetes. La Dra. Basina es miembro activo de diferentes consejos directivos y m&eacute;dicos as&iacute; como organizaciones comunitarias de diabetes. Adem&aacute;s, ella es miembro del Consejo Cient&iacute;fico de Beyond Type 1.<\/em><\/p>\n<hr>\n<div class=\"page-entry-content\">\n<p>El vino es una elecci&oacute;n popular entre los adultos. Si vives con diabetes tipo 1 o diabetes tipo 2 puedes tomar alcohol pero debes estar consciente de las caracter&iacute;sticas particulares de esta bebida alcoh&oacute;lica y c&oacute;mo podr&iacute;a tener efecto en tus niveles de glucosa en sangre. Siempre consulta con tu m&eacute;dico si tu salud es lo suficientemente buena como para poder consumir alcohol sin problemas.<\/p>\n<p>El contenido de alcohol en el vino es de 12-15 % y, por esta raz&oacute;n, el tama&ntilde;o de la porci&oacute;n o trago es de 5 oz (147 ml aproximadamente).<\/p>\n<p>La mayor&iacute;a de los vinos tintos tienen menos de 5 gramos de carbohidratos por porci&oacute;n. Sin embargo, una copa de 3,5 oz de vino del postre puede llegar a tener hasta 14 gramos de hidratos de carbono.<\/p>\n<p><a href=\"https:\/\/drive.google.com\/file\/d\/1flhezuCs8bEA2QoOLrAzpSvNM7EJAjms\/view?usp=share_link\" target=\"_blank\" rel=\"noopener noreferrer\" data-wpel-link=\"external\">Echa un vistazo a la tabla de carbohidratos para las bebidas de Beyond Type 1<\/a>.<\/p>\n<h3><strong>No bebas con el est&oacute;mago vac&iacute;o<\/strong><\/h3>\n<p>No s&oacute;lo el alcohol te emborrachar&aacute; m&aacute;s r&aacute;pido sino que despu&eacute;s de un pico inicial tu glucosa en sangre descender&aacute; r&aacute;pidamente. Consumir algunos hidratos de carbono evitar&aacute; que sientas que vas en picada como me pas&oacute; en Vernazza.<\/p>\n<h3><strong>Hidr&aacute;tate<\/strong><\/h3>\n<p>Esto es importante para todos, no s&oacute;lo para quienes vivimos con diabetes tipo 1. Beber agua, digamos 8 oz o un vaso de agua por cada vaso con alcohol, ayudar&aacute; a que este se diluya en tu torrente sangu&iacute;neo. Si est&aacute;s bebiendo algo azucarado como vino blanco barato, el agua ayudar&aacute; a que tus niveles de glucosa en sangre no se eleven demasiado.<\/p>\n<h3><strong>Monitorea&nbsp;frecuentemente tu glucosa en sangre<\/strong><\/h3>\n<p>El alcohol podr&aacute; elevar tu glucosa, quiz&aacute; la baje, pero sea como sea, el alcohol har&aacute; cosas extra&ntilde;as en tu sangre. Para mantenerse a salvo de estos cambios, revisa tu glucosa en sangre con mayor frecuencia.<\/p>\n<h3><strong>Siempre acompa&ntilde;ado<\/strong><\/h3>\n<p>Aseg&uacute;rate de estar con alguien que pueda ayudarte en caso necesario y de que conozca dos o tres cosas de diabetes tipo 1. Tu acompa&ntilde;ante deber&aacute; ser capaz de identificar los signos de hipoglucemia y deber&aacute; saber c&oacute;mo ayudarte si tu glucosa baja demasiado.<\/p>\n<h3><strong>No te excedas<\/strong><\/h3>\n<p>El alcohol es una neurotoxina, as&iacute; que tr&aacute;talo de la misma manera como tratar&iacute;as una serpiente venenosa o de plano al&eacute;jate de &eacute;l. Cualquier exceso es una acci&oacute;n tonta y lo es a&uacute;n m&aacute;s para quienes vivimos con diabetes ya que adem&aacute;s tendremos que lidiar con niveles de glucosa impredecibles estando borrachos.<\/p>\n<p>Wine has a great deal of mythology surrounding it, and occasionally you&rsquo;ll see a headline like &ldquo;Red Wine Benefits: 10 Reasons You Need a Glass Right Now&rdquo; scuttle up your Facebook feed. There does seem to be some&nbsp;<a href=\"http:\/\/annals.org\/aim\/article\/2456121\/effects-initiating-moderate-alcohol-intake-cardiometabolic-risk-adults-type-2\" target=\"_blank\" rel=\"noopener noreferrer\" data-wpel-link=\"external\">evidence<\/a>&nbsp;that a moderate daily serving of dry red wine might help to stabilize BGLs, or at least won&rsquo;t destabilize them.<\/p>\n<p>El vino tiene mucha mitolog&iacute;a a su alrededor y ocasionalmente encontrar&aacute;s titulares como &laquo;Beneficios del vino tinto: 10 razones por las que necesitas tomar un vaso ahora mismo&raquo; en tu Facebook. Parece existir cierta <a href=\"http:\/\/annals.org\/aim\/article\/2456121\/effects-initiating-moderate-alcohol-intake-cardiometabolic-risk-adults-type-2\" target=\"_blank\" rel=\"noopener noreferrer\">evidencia<\/a> de que el consumo diario moderado de vino tinto seco pueda ayudar a estabilizar tus niveles de glucosa en sangre, o al menos no desestabilizarlos.<\/p>\n<hr>\n<p><i>Regresa a la&nbsp;<a href=\"https:\/\/beyondtype1.org\/es\/guia-sobre-alcohol-y-diabetes-2\/\" target=\"_blank\" rel=\"noopener\" data-wpel-link=\"internal\">Gu&iacute;a de alcohol y diabetes<\/a>&nbsp;de Beyond Type 1 en Espa&ntilde;ol.<\/i><\/p>\n<div id=\"sharing-holder\"><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Nota del editor:&nbsp;Este contenido forma parte de&nbsp; la&nbsp;Gu&iacute;a sobre alcohol y diabetes. Este contenido ha sido verificado por la Dra. Marina Basina, profesora cl&iacute;nica adjunta en la Universidad de Stanford. Ella es endocrin&oacute;loga cl&iacute;nica e investigadora con enfoque en manejo de la diabetes y tecnolog&iacute;a para el manejo de la diabetes. La Dra. Basina es [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":33036,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-33035","resources","type-resources","status-publish","has-post-thumbnail","hentry","content-categories-educacion","topics-manejo-de-la-diabetes","topics-sexo-drogas-y-rock-roll","diabetes-types-tipo-1","tags-alcohol-es","tags-sdrresource-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vino y diabetes | Beyond Type 1<\/title>\n<meta name=\"description\" content=\"Si vives con diabetes puedes tomar alcohol pero debes conocer las caracter\u00edsticas particulares de cada bebida y su efecto en tu glucosa en sangre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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