Welcome To Chunky Town Chocolate Chip Cookies
Written by: Taylor Riggs, RD
1 minute read
March 27, 2016
These delicious cookies are completely gluten-free and incredibly addictive. Nut butter keeps them moist and flavorful, and a generous helping of chocolate melts into something perfect.
- 1 cup sunflower seed butter (or other nut butter)
- 1/3 cup honey
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Salt to taste
- 1/2 cup chopped walnuts (or other nut)
- 1/2 cup Enjoy Life Mega Chocolate Chunks
- Preheat oven to 350 degrees F.
- Combine all ingredients and mix thoroughly. This will be more of a batter than a dough.
- Scoop heaping tablespoons of batter onto a parchment paper lined cookie sheet- making sure you leave plenty of room in between each.
- Bake for 12-15 minutes.
- Remove from baking sheet and enjoy!
Yields: 1 dozen cookies
Prep time: 10 minutes
Cook time: 12-15 minutes
Per serving (1 cookie): 21 g carbohydrates
Author
Taylor Riggs, RD
Taylor is a registered dietitian and author of Simply Taylor, a healthy living blog with a focus on recipes made from whole, nutritious foods. She was diagnosed with type 1 at 10 years old, and lives a healthy life today with the help of her OmniPod, CGM and nutrition background. Taylor believes that healthy food doesn't have to be boring or restrictive, and hopes to share that message with others through her recipes. She's also been known to carry a purse full of dates, prepared for those on-the-go lows! Find more deliciousness at simply-taylor.com or follow on twitter @simplytayblog.
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