Herb-Roasted Carrots That Steal the Show

Written by: Brooke Wheeler

1 minute read

November 17, 2017

1 minute read

November 17, 2017

Sides > main dish. Don’t argue with us!

Part of our complete Thanksgiving menu, these roasted carrots with herbs are a vibrant, flavorful side that complements any holiday spread—or adds a touch of elegance to weeknight dinners year-round. Did we mention this herb roasted carrots recipe low-carb?

Ingredients

12 whole carrots
¼ cup olive oil
2 tablespoons fresh thyme, dill or parsley
Salt & pepper, to taste

Instructions

Preheat oven to 400 degrees F.
Thoroughly wash carrots. You can peel your carrots or leave them as is.
To ensure even cooking, cut the larger carrots in half lengthwise.
Drizzle the carrots with olive oil and toss to coat them.
Sprinkle with fresh thyme, dill or parsley, and salt & pepper to taste.
Arrange carrots in a single layer on a baking sheet and bake for 30-40 minutes.

Makes 6 servings

1 serving: 130 calories, 9.6g total fat, 1.1g protein, 11.7g carbohydrates, 3.4g fiber, 5.5g sugar, 0mg cholesterol, 84mg sodium

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Author

Brooke Wheeler

Brooke lives in the heart of the Midwest where, along with her husband, they raise their three children (two boys and a girl). Her 10-year-old son was diagnosed with type 1 diabetes when he was just 21 months old. His diagnosis, and the desire to make an imprint on the diabetic community, ultimately led to the creation of her recipe blog, Finger Prickin' Good (fingerprickingood.com), where she shares kid-approved and diabetic-friendly recipes.