Chunky Town Chocolate Chip Cookies

Written by: Taylor Riggs, RD

1 minute read

March 27, 2016

1 minute read

March 27, 2016

Welcome to Chunky Town Chocolate Chip Cookies!

These are the ultimate gluten-free treat—moist, rich and packed with flavor.

A blend of nut butter and chocolate chunks creates the perfect bite.

Simple ingredients, easy prep, and irresistible taste make Chunky Town Chocolate Chip Cookies a must-try.

Bake, enjoy, and indulge in this sweet, satisfying snack!

Ingredients

1 cup sunflower seed butter or other nut butter
1/3 cup honey
1 egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Salt, to taste
1/2 cup chopped walnuts of other nuts
1/2 cup Enjoy Life Mega Chocolate Chunks

Instructions

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine all ingredients and mix thoroughly. The mixture will be more of a batter than a dough.
Scoop heaping tablespoons of batter onto a parchment-lined baking sheet, leaving plenty of space between each.
Bake for 12 to 15 minutes, or until golden brown.
Remove from baking sheet and let cool slightly. Serve and enjoy.

Yields: 1 dozen cookies

Prep time: 10 minutes

Cook time: 12-15 minutes

Per serving (1 cookie): 21 g carbohydrates

Summer Berry Clafoutis

Halloween Stuffed Peppers

Author

Taylor Riggs, RD

Taylor is a registered dietitian and author of Simply Taylor, a healthy living blog with a focus on recipes made from whole, nutritious foods. She was diagnosed with type 1 at 10 years old, and lives a healthy life today with the help of her OmniPod, CGM and nutrition background. Taylor believes that healthy food doesn't have to be boring or restrictive, and hopes to share that message with others through her recipes. She's also been known to carry a purse full of dates, prepared for those on-the-go lows! Find more deliciousness at simply-taylor.com or follow on twitter @simplytayblog.