Next-Level Green Beans with Goat Cheese & Almonds

Part of a full Thanksgiving menu, this green bean dish is a fresh, lighter take on the classic casserole. Quick to make and full of flavor, it’s a perfect addition to your holiday table—or any meal year-round.

Ingredients

• 1 1/2 pounds fresh green beans, trimmed
• 1 tablespoon olive oil
• Salt & pepper, to taste
• 1/2 cup sliced almonds
• 2 ounces goat cheese, crumbled

Instructions

1. Bring a large pot of salted water to a boil. Add the green beans and blanch for 3 minutes.
2. Transfer the beans to a bowl of ice water (to stop cooking). Let sit for a few minutes, then drain in a colander.
3. In a large skillet, heat olive oil. Add the green beans, sprinkle with salt and pepper, and cook for 8-10 minutes, or until beans are cooked through and tender.
4. Transfer the beans to a serving bowl, add almonds, and stir together. Let cool 10-15 minutes before adding the goat cheese (so it doesn’t melt into the beans).
5. Serve.

Makes 6 servings

Per serving: 117.8 calories, 8.7 g total fat, 6.3 g carbohydrates, 3 g fiber, 1.1 g sugar, 4.7 g protein