No-Added-Sugar Jell-O With Yogurt and Strawberries

Craving a sweet treat without the added sugar?

Today we’re sharing a quick, budget-friendly recipe for a fresh dessert packed with protein, collagen, and nutrients — perfect for anyone living with diabetes!

Ingredients for 10 servings

• 25 g (1 envelope) of sugar-free strawberry gelatin mix
• 1 liter of water
• 2 cups (350 g) of cubed strawberries
• 2 cups (490 g) of Greek yogurt
• 1 tablespoon of vanilla extract

Before you start:

1. Wash and disinfect the strawberries
2. Cut the strawberries into cubes

Instructions:

1. Empty the contents of the gelatin packet into a container, add 2 cups (500 ml) of boiling water and stir until dissolved
2. Add 2 cups (500 ml) of cold water and place in the fridge until it sets
3. Once set, cut the jell-o into small cubes
4. In a bowl, combine the strawberries, the Greek yogurt, the vanilla extract and the jell-o cut in cubes
5. Mix the ingredients well.
6. Serve in a glass, and enjoy!

Nutritional information per serving

Calories: 62.1 kcal
Carbohydrates: 9.16 g
Protein: 4.07 g
Fat: 1.2 g
Fiber: 0.6 g
Sodium: 52.6 mg