Honey & Sophia


Editor’s Note: This piece was written in honor of National Puppy Day in the United States. Woof! 

Honig Vineyard and Winery, in Rutherford, CA has hired a new four-legged employee: A yellow lab named Honey, who will fill two very important jobs. Honey will be trained to sniff out pests in the vineyard, and to detect and report low blood sugar in 9-year-old Sophia Honig, who has Type 1 diabetes. The Honig family  hasn’t given up making award-winning wine, but following on the success of their past “sniffer” dog project, they are excited to have this new opportunity to train a dog to not only protect the vineyard, but also provide support for the family as well.

Sophia, daughter of  Stephanie and Michael Honig, was diagnosed with Type 1 diabetes, an autoimmune disease, at the age of 5. If a person is diagnosed with Type 1 diabetes, their pancreas produces little to no insulin, and the body’s immune system destroys the insulin-producing cells in the pancreas.

What this means for Sophia and her family is dealing with 15 to 20 blood glucose checks a day. She wears two medical devices — an insulin pump and continuous glucose monitor — to oversee and deliver the insulin her body cannot produce. If her blood sugar drops too low, it can lead to seizures, or brain damage and the results can be life-threatening. If her blood sugar stays too high, it can lead to severe dehydration, diabetic ketoacidosis (DKA) and coma. High blood sugars over long-term can damage vital organs and systems of the body.

Which is where Honey comes in. Before she’s trained as a pest detector, Honey will spend several months learning to detect Sophia’s blood sugar levels. If Sophia’s blood sugar drops below an acceptable level, Honey will know 15 minutes before the glucose monitor, and she will signal to Sophia or her parents by giving a nudge.

This is the first time that trainer Carleigh Long has ever trained for dual purposes. “Labs are amazing dogs,” says Carleigh. “They have incredible sensory abilities, and are such good learners. Honey will be able to learn more than 60 daily commands that will allow her to interact with the family and help to keep Sophia safe. Once she’s got that down, we’ll move her into the vineyard to train her there.”

In 2005, winery president Michael Honig worked with the Assistance Dog Institute (now known as Bergin University) in Santa Rosa, CA, to help train some very special golden retrievers. The dogs could detect the female mealybug pheromone. Early detection of the bug allows the grower to treat or remove a vine or two, alleviating any broad use of pesticides. This program was very successful, and served to underscore the Honig’s commitment to sustainability.

Honey, too, will be trained to sniff out the pheromone for the vine mealy bug. While the pest is not rampant in Napa Valley vineyards, and is not present in the Honig vineyard, it is an ongoing issue for winegrowers that requires continued attention. As a trained “sniffer” dog, Honey will be one more resource available for detection of the pest.

“We’re excited to be working with a sniffer dog again,” says winery president Michael Honig. “Not only do we get to continue our very innovative work with canine pest detection in the vineyard, my daughter gets a furry new companion to help her navigate the world of Type 1 diabetes. What could be better than that?”

Read more about Diabetic Alert Dogs.

WRITTEN BY Regina Weinstein, POSTED 03/22/17, UPDATED 03/24/17

Regina Weinstein came to work for the Honig Vineyard and Winery in 1997, following a 15-year stint as a Product Marketing Manager in the high-tech world, bringing with her a wealth of knowledge and creativity. As Director of Marketing, she handles all aspects of marketing for the winery, including creating the marketing materials (yes, the infamous Honig postcards), designing packaging, the Honig website, sales materials, and more, as well as e-marketing and sales. She lives in St. Helena with younger sons Ethan and Aidan. She was most recently President of the Rutherford Dust Society, founded the Rutherford Appellation Wineries, and is on the Marketing and Communications Committee for the Napa Valley Vintners.